This marijuana-infused Mama Leone’s Soup with a creamy base and sauteed vegetables is an all-time favorite of chef Laurie Wolf’s, and it’s a snap to make. ___________ See more news on http://thecannabist.co Subscribe on YouTube: http://bit.ly/2ph3XWn Subscribe to The Cannabist Show podcast: http://dpo.st/2gDuNUK Watch The Cannabist Show: http://dpo.st/2a9VBqp Watch more Cannabist videos: http://bit.ly/2ph3XWn Facebook: https://www.facebook.com/cannabist/
Cannabist
Harvest before cannabutter is made: Flowers are trimmed from a marijuana plant, the J1 strain, in preparation for a fresh batch of cannabutter ___________ See more news on http://thecannabist.co Subscribe on YouTube: http://bit.ly/2ph3XWn Subscribe to The Cannabist Show podcast: http://dpo.st/2gDuNUK Watch The Cannabist Show: http://dpo.st/2a9VBqp Watch more Cannabist videos: http://bit.ly/2ph3XWn Facebook: https://www.facebook.com/cannabist/ Instagram: https://www.instagram.com/cannabistco/ Twitter:
What happens when you take grandma’s recipe for small-batch peanut butter cookies and add marijuana to the mix? Pure magic. ___________ See more news on http://thecannabist.co Subscribe on YouTube: http://bit.ly/2ph3XWn Subscribe to The Cannabist Show podcast: http://dpo.st/2gDuNUK Watch The Cannabist Show: http://dpo.st/2a9VBqp Watch more Cannabist videos: http://bit.ly/2ph3XWn Facebook: https://www.facebook.com/cannabist/ Instagram: https://www.instagram.com/cannabistco/ Twitter: http://twitter.com/cannabist
Award-winning Chef Hosea Rosenberg prepares a cannabis-infused milk chocolate pudding using Binske’s Peruvian Nacional Cacao 70% chocolate bars, a chocolate once thought extinct.
When chef Scott Durrah is teaching a weekend class on cooking with cannabis, he knows how to read his audience. “Do we all have our coffee and our sativa?” Durrah asked the students who assembled for his Simply Cooking class on Aug. 6. “Today we’re going to be using a little bit of Bruce Banner,